Espresso powder:a bit ofinstant espresso powderdeepens the chocolate flavor (without making the cheesecake taste like coffee!). You can omit it if you don’t have it on hand. Semi-sweet chocolate chips:You can use chocolate chips or chopped chocolate bars in this recipe – just make sure ...
Kahlua Marbled Pumpkin Cheesecake Cake Bread for Bread machine Chocolate Bourbon or Rum Balls Pig Lickin' Cake Betty Crocker Pancakes Home About Contact About Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced...
If you bite into a chocolate chip cookie and think "If only there were more chocolate," you need to try this recipe, which includes cocoa powder in the dough for twice the chocolate. There’s also a touch ofespresso powderfor amped-up chocolatey flavor. Get the recipe:Double Chocolate Chi...
Chocolate Chip Cheesecake is to die for delicious! For those of you that love cheesecake, be sure to give this irresistible Chocolate Chip Cheesecake recipe a try! What’s even better? its no bake! Save Prepare a simple yet delicious dessert for any occasion with this Chocolate Chip ...
Can I use this recipe for a mini cheesecake? Yes, you can use the same recipe to make mini cheesecakes. Just adjust the baking time accordingly and check doneness with a toothpick. After baking, let them cool in the pan before transferring to refrigerator to chill. They’re great as ind...
You guys know I have a thing for cheesecake, even though I’m dairy-free these days. After my Traditional 7-Ingredient Cheesecake recipe was such a roaring success, I dabbled with the Peanut Butter Cup variety. And now, all chocolate. Because, well, chocolate is always the answer. This ...
You guys know I have a thing for cheesecake, even though I’m dairy-free these days. After my Traditional 7-Ingredient Cheesecake recipe was such a roaring success, I dabbled with the Peanut Butter Cup variety. And now, all chocolate. Because, well, chocolate is always the answer. This ...
Save Recipe Ingredients Deselect All Cheesecake base: 1 1/3 cups graham cracker crumbs 1/2 stick butter 1 tablespoon cocoa Cheesecake filling: 6 ounces bittersweet or semisweet chocolate, chopped small 2 1/2 cups cream cheese 3/4 cup superfine sugar ...
Remove cheesecake from pan, and refrigerate for 8 hours before serving. 81home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower dep...
Mini Chocolate CheesecakesBe the first to rate & review! 2 PhotosIndividually-sized chocolaty cheesecakes on a gingersnap cookie base! You can, of course, use any cookie base that you'd like really. Oreo® is the obvious choice to play up the chocolate flavor, graham crackers are always ...