- Use a 8cm round cutter to stamp out the cakes (this will make 6-8 mini cakes in total) - Cut each mini cake horizontally to make two layers, then sandwich together with the buttercream and decorate with grated chocolate and a fresh raspberry TIP: use the leftover cake crumbs to make...
Spread your cream cheese mixture into the centre of one of the cakes and using a pallet knife, smooth over the rest of the surface of the cake until evenly spread. Now sit the second layer of cake on top of the filling. Run a pallet knife around the outside of the cake so that the...
I used the mini-muffin tins to make 12 individual cakes. One tray of six has gone into the freezer. It is great to have freezer ready recipes. I intend to serve them this week. Getting the cheesecakes out of the tins was challenging. I could not get a clean side when running the ...
Cakes Pumpkin Cake Recipe (Super Moist) Bundt Cakes Pumpkin Bundt Cake with Cream Cheese Frosting Brunch Pumpkin Coffee Cake with Maple Glaze Filed Under: Boozy Recipes, Cakes, Chocolate, Entertaining, Fruit Desserts, Mother's Day, Raspberry Recipes, Recipes, Videos Tagged With: Amaretto, birthday...
Years ago this cake quick became my favorite chocolate cake as it was more like milk chocolate because it started with yellow cake mix instead of the regular chocolate cake mix most recipes call for when using mixes. Well it is still one of my favorite cakes but with an added twist! The...
Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorfu...
Use along serrated knifeto level each cake layer. Flat cakes are not only easier to stack, but easier to decorate. If you don’t level, your cake will be lopsided and may collapse. You’ll be stuffing the cake layers with the coconut pecan frosting ONLY. The chocolate frosting goes on...
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falling in the center and being undercooked. This is because it is removed too soon. Be sure that the cake is dry on the edges, and that that a knife comes out clean when inserted into the center. If you remove it too soon, even if it looks done, it will fall (all cakes will!)...
Making one of the traditional cakes, German Chocolate cake, into a cookie was one of the best recipes I have ever made. How can you go wrong with caramel, pecans, and chocolate? My favorite thing about this recipe is that everything is from scratch. This chocolate cookie is so chewy and...