“chocolate confectionery” refers to chocolates, “sugar confectionery” to the various sugar-based products, and “flour confectionery” to products such ascakesand pastries. This article is primarily concerned with sugar confectionery. Other types of confections are discussed in the articlesbakingand...
With cakes and other baking, it’s always better to use room temperature ingredients. So, take any cold ingredients out of the refrigerator an hour ahead of time or sooner if it’s cool in your kitchen. Room temperature ingredients blend easier, creating a silky batter or dough, which will...
I love how moist these individual cakes turn out! Plus the salty crunch of the pretzel on top is just the right touch to finish these off. If you are making these for a group, simply double the recipe. THey will go quickly because they are so yummy! Chocolate cupcakes from scratch I ...
One of the most interesting chocolate museums is in Barcelona, Spain. You can find some of Barcelona’s most famous buildings here, but of course, they are all made of chocolate. You can also learn how to make it. If the wonderful smell makes you hungry, do not worry. You get a good...
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 17+ years, I'm still eating a different chocolate every day. Happily, even after 6,200+ chocolates, there are still many more to try. Thank you to all who...
Dark Chocolate-Raspberry Cakes View Recipe Blaine Moats Dark chocolate desserts withraspberriesare a classic combination for a good reason: The bright, juicy berries balance the richness of dark chocolate. A topping of smooth chocolate truffle icing leaves you no choice but to indulge in this delici...
Give it up for KISS MY PEANUT BUTTER TITTIES. They are stupidly simple to make, show imagination and a touch of humor, the essentially ingredient in attraction. If you’re a guy, these say, “I love your breasts so much I had to commemorate them with a high calorie treat.” If you’...
Began Lisa's Catering and Cakes 2004. After catering parties, weddings, aniversaries and more, making hundreds of beautiful cakes and providing the personal service I am proud of, another 15 years go by. ONE MORE CHAPTER Around 2014 the idea of chocolate continues to get my attention. I cre...
In 1931 Morse reported seeing and tasting many confections made from roasted soy flour in Beijing. These included ton su tang (crisp bean candy; twisted oblong cakes of roasted soy flour and sugar), ton su ping (crisp bean cake; small round sweet cakes of soy flour, wheat flour, and ...
Chocolate Coffee Lounge is one of my favorite places in Doha. So calm & relaxing ambience with great quality & rich variety of food and beverages. Current new updated menu made me fall in love more deeper with this place. As I am close to Spanish culture I couldn’t say no for th...