This chocolate crepe cake is a unique holiday cake with chewy soft texture, candy canes to give it a nice satisfying crunchy sweetness & dark chocolate ganache.
And while we’ve already included them before in thisvegan raspberry cake, Ialsocouldn’t resist using them as the perfect base for this dairy-free chocolate cheesecake. Along with some melted vegan butter and a little salt, the cookies are pulverizedin the food processorto create a sweet and...
Once the cake has completely cooled, spread the chocolate ganache glaze over the flourless chocolate cake, using a spatula to cover the top and allowing it to drip down the sides. It will firm to a fudge-like consistency when fully set, which can take several hours. Optional garnishesfor ...
Delicious & easy, this Raspberry Filling for Cakes is perfectly tart, sweet & spreads beautifully between layers of white or chocolate cake. Keeps well in..
You’ll find more creative ideas in this chocolate chip cookie recipe collection. Frequently Asked Questions Why Are My Chocolate Chip Cookies Flat? Sometimes things don’t quite go according to the recipe in the kitchen—that’s how we learn and get even better at baking! If you’re ...
After your cupcakes cool, cut a small round circle out of the middle and remove that cake. You can also use a large round frosting tip to evenly cut into your cupcake. Fill the cupcake with your choice of filling, in this case,Halloween sprinkles. I usedpumpkin sprinklesand theseblack and...
11. Easy Strawberries and Cream Chocolate Cake Pin It! If you love the idea of a chocolate covered strawberry cake but the cake decorating in the previous link looks like a little too much work, check out this absolute beauty of aStrawberries and Cream Chocolate Cake! I love the naked cake...
Sinful and delicious, this Double Chocolate Zucchini bread will make you do a double-take! Even though it's loaded with garden fresh zucchini, the chocolate flavor and moist, dense texture will remind you of your favorite chocolate cake. ...
Now, with the mixer speed on low, add in the dry flour mixture one half at a time, alternating with sour cream in the middle. Pour that gooey batter into your muffin liners, filling each cup about 3/4 full. Bake cupcakes until a toothpick comes clean from the centers of a couple of...
I’ve contributed recipes to Kenarry in the past. You might remember thischerry pie ice box cakeor theseeasy donut sugar cookiesor these amazingice cream sandwich cookies. But this is my first time putting fingers to keyboard to chat with you directly. And I’m very excited to be here sha...