For the frosting, please click the link above for the recipe. Bear in mind that the recipe is for a cake so you will only need half of it for 12 cupcakes. Good excuse to make a double-batch of these yummy cupcakes! I hope you enjoy them as much as my friends did!
Of course, OMG Chocolate Chocolate Cake. Description OMG Chocolate Chocolate Cakeis a moist and fudgey chocolate cake recipe, with rich and creamy, double chocolate cream cheese buttercream frosting. For all of the chocolate cravers out there, this cake was made for you! Ingredients For chocolate...
Chocolate cake with warm chocolate frosting recipe Filed Under: Chocolate, Cupcakes and Cakes, Recipe Tagged With: buttercream, chocolate, cocoa, cupcakes, frosting, milk, yogurt About Roxana Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of ...
Your chocolate cake fix, just with less leftovers! This chocolate cake for two has super tender chocolate cake with luscious chocolate buttercream frosting.
Chocolate Cupcake with Nutella Frosting Yield:12 Prep Time:25 minutes Cook Time:22 minutes Additional Time:30 minutes Total Time:1 hour17 minutes Print Ingredients Chocolate Cupcake 1 cup all-purpose flour 1 cup sugar 1/3 cup unsweetened cocoa powder ...
Place one layer of the cake on the cake stand and spread a layer of frosting on top. Spread the frosting across the cake using anoffset spatulainto an even layer. Place the next layer of cake on top and repeat, ending with the final layer of cake on top with the bottom of the cake...
My Chocolate-Chocolate Cake recipe produces a moist, flavorful cake layer paired with a decadent cocoa frosting - a match made in heaven.
Make the glaze!Whisk together powdered sugar, cocoa, water, and vanilla until smooth. Pour over cooled cake. Decadent and divine. What Makes This Chocolate Yogurt Cake So Good? It’s rich in deep, dark chocolate flavor withdouble the chocolate in the cake mix and the glaze!
Let cake cool completely. Make chocolate butter cream frosting. Beat butter until light and fluffy. Sift confectioners’ sugar and cocoa into butter and beat until combined. Add vanilla and milk. Mix until smooth. Frost cake with an offset spatula and serve. Helpful tips for making chocolate ...
Place rack in the middle of oven and preheat to 350 degrees F. Line 12 muffin cups with cupcake papers. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt, and set aside. Using a mixer, cream the butter and 3/4 cup sugar until pale yellow, a...