There is one problem with using cake mixes and such in recipes: these products are not widely available, for example, in Europe. I always have to skip these recipes as I have no idea what actually goes into a generic "cake mix" so I could make my own substitute. Reply Anonymous says ...
I'll never had enough of moist chocolate cake, no matter how many recipes I've tried before! The word Moist can easily pull me to the kitchen, get ready my tools and start preparing the ingredients...lol. This is simply because of my kids, chocolate cakes are their top favourite! ;)...
Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream, vegetable oil, and water; mix well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan. Bake in the preheated oven until a too...
Zucchini may turn up in casseroles, breads, and appetizers, but we're taking it one step further by incorporating it into a fudgy, moist chocolate-zucchini cake that is guaranteed to become one of your go-to recipes for birthday celebrations, potlucks, and simple weeknight desserts. This im...
Fresh Apple Cake with Cream Cheese Frosting Home About Contact About Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere. What recipes can I make with these ingredients? Tired of buying in...
This is one of my favorite basic chocolate cupcake recipes. These cupcakes use a generous amount of sour cream in them, which makes the cupcakes moist and tender. The tang from the sour cream also seems to ensure that the cupcakes taste chocolaty, without tasting overly sweet. The chocolate ...
Combine Wet Ingredients:In a separate large bowl whisk the eggs, egg yolks, milk, sour cream, oil and vanilla extract. Pour this mixture into the dry ingredients. Add coffee and chocolate and mix unti combined. Bake Cake Layers:They’ll take about 26 to 30 minutes, depending on your oven...
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I tried testing with bread flour after seeing a few ‘ultimate’ recipes elsewhere that used it, but found that all-purpose worked just as well. Since all-purpose flour is more readily available, I stuck with that to make things easiest for you. Sour Cream I find that sour cream adds su...
Transfer 1 cake to a plate. Spoon one-fourth of the ganache on top and spread in an even layer. Top with another cake and one-fourth of the ganache. Cover with the third cake and spread the remaining ganache over the top and side of the cake; decoratively swirl the ganache on top....