This chocolate crepe cake is a unique holiday cake with chewy soft texture, candy canes to give it a nice satisfying crunchy sweetness & dark chocolate ganache.
Jump to recipe Share About Billington's Best Chocolate Cake Recreating Billington's Best Chocolate Cake at home is simpler than you may think. Using Billington's sugars which are bursting with flavour and texture, you're just 9 steps away from baking a moreish, rich cake you'll come back...
Chocolate Party Cake with Dark Chocolate Ganache and Homemade Sprinkles 1 hr 25 mins Chocolate Frosting 30 mins Rich Chocolate Buttercream 30 mins Buttermilk Bundt Cake with Lemon Glaze 1 hr 45 mins Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges 4 hrs 20 mins ...
Like this recipe? Share it with friends! Categorized as: Cake Recipes,Cheesecakes,Video Recipes Meet Elizabeth! Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar her...
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there, too. The balance of chocolate cake and vanilla cream filling in these types of cakes can be a great thing, but there are times when you just want a little bit more chocolate. For those occasions, ditch the vanilla filling and make a batch of Chocolate Cream-Filled Chocolate ...
This rich, classic chocolate frosting recipe is ideal for layer cakes, topping sheet cakes, or swirling onto cupcakes. You can also forgo the cake completely and slather it onto cookies, brownies, or really whatever else you see fit.
How to Make This Chocolate Cake with Cream Cheese Frosting To make sure this chocolate cake recipe turns out as amazing as possible, let’s walk through each step together! I’ve also included a video tutorial of the process below. Step 1: Bake the Chocolate Cake Layers The first step is...
This chocolate cream pie recipe has a rich chocolate flavor, a smooth creamy texture and a nutty crust. This fun dessert can be made vegan, keto or paleo.
A swiss roll cake is made by rolling a sponge cake around a filling of some sort. Here, I’m using a chocolate genoise sponge, which is airier and, well, spongier than a standard devil’s food cake. The filling is simple: a stabilized whipped cream, which holds its shape for a few...