1 - 9x13 inch pan Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 120home cooks made it! Nutrition Facts(per serving) 416Calories 19gFat 60gCarbs 4gProtein Nutrition Facts Servings Per Recipe12 Calories416 % Daily Value * ...
Old Fashioned Chocolate Cake Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and 4 tablespoons cocoa powder. Remove from heat and set aside. In a medium bowl, dissolve the baking ...
Preheat oven to 325 degrees F. Grease a 9x13 cake pan with cooking spray or butter and set aside. In a large bowl, combine flour, cocoa, espresso powder, baking soda, baking powder, cinnamon, and salt. Whisk to combine; set aside. ...
Once everything is combined, stir in 1 cup boiling water. Mixture will be thin. Bake at 350 degrees in a greased 9X13 pan for 40 minutes. While the cake is baking. Let’s make the Ganache Frosting! Microwave cream for a minute or two to bring it to a boil. Stir in chocolate chips...
I made this today in a 9x13 pan and it worked out just fine! The frosting I found a bit too sweet and will cut back just a bit on the brown sugar next time. I think 3/4 cup should be fine and still give it a nice rich caramel flavor. The cake has a nice texture and is ni...
In a parchment-lined 9x13" cake pan, place cookies in alternating pattern to create the checkerboard design. Bake 10-12 minutes or until the cookies have browned on the edges and the center is set. Let the checkerboard cookie pan cool for 15 minutes, then slice into squares and serve. Re...
Yield:8 by 8-inch pan (or 9 by 13-inch; see step 3) This easy and moist zucchini chocolate cake only needs one bowl and no electric mixer. The grated zucchini will make the cake moist but you won’t taste it in the cake. This cake tastes great as is, with powdered sugar on top...
Prepare the cake: Bake the cake according to package directions, preparing in a 9x13" pan. While the cake is baking, mix together the sweetened condensed milk and 1 cup cream of coconut; set aside. When you remove the cake from the oven, use a fork to stick holes all over the top...
Grease a 9x12 cake pan and wither dust with arrowroot powder or line with unbleached parchment paper in both directions. Leave some length to use as handles when removing your finished marshmallows. Sprinkle the bottom of the pan with 2 tablespoons arrowroot powder. ...
White Cake Combine cake mix, eggs, water and oil and mix well. Pour in a prepared 9x13 pan, Cook until tested done. Let cool then cut out using ghost cookie cutters. Line them up in a loaf pan, making sure to add enough so they fit tightly together and not falling over. ...