Twitter Google Share on Facebook chocolate liquor Dictionary Thesaurus Wikipedia [′chäk·lət ′lik·ər] (food engineering) In chocolate manufacture, the liquid coming from the dried cocoa nibs during the grinding process. McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright...
3. GAP FILL:In pairs / groups, compare your answers to this exercise. Check your answers. Talk about the words from the activity. Were they new, interesting, worth learning…? 4. VOCABULARY:Circle any words you do not understand. In groups, pool unknown words and use dictionaries to find...
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Notify me via e-mail if anyone answers my comment. Grant Wentworth Fri, Sep 13, 2024 at 11:51 am These cookies have a high ratio of sugar to flour and too much sugar for my taste. I used the technique from milk bars other recipes of mixing the sugar for 7 minutes on med high ...