Chocolate bars have a dark, often untold story of human trafficking and child slavery. Cocoa plantations on the Ivory Coast use unpaid child labor to harvest the cocoa beans, often employing tactics such as physical abuse by overseers on plantations in W
organic cane sugar, cocoa butter pressed in-house—and nothing else. The bar delivers flavor notes of honey, jasmine, orange peel, and earthy-tangy black currant, with a burst of tannins and a gently creamy texture followed by a clean, dry...
(The link in this bullet point also shows a bar made by VAICACAO with Nicaragua chocolate plus organic sugar; all you need! : ) Bouquet Vert Lime chocolate barby Askanya Chocolate of Haiti, made with Haiti cacao, Haiti artisanal sugar, and Haiti limes; this bar and other treats from Ask...