I am imagining it in strawberry season with lots of sliced berries soaked in a little balsamic vinegar . . . January 19, 2017 at 11:53 pm Reply deb Indeed. And yes! January 20, 2017 at 2:31 pm Reply Miranda | Tea & Tattle Podcast Oh yummy! This looks absolutely delicious!
A little mozz, a little basil, half a tomato dotted with balsamic vinegar and… Oh dang! I forgot the heads! (black olive halves) Oh well… June 19, 2019 at 3:33 pm Reply Gigi I have nothing particularly salient to add, just. Caprese ladybugs. Plus the absolutely delicious sounding...
These dark, glossy bons bons are filled with a ganache of honey, Greek mandarin olive oil and Modena balsamic vinegar, spiced with black cardamom and encased in a 90% Madagascan chocolate. The floral honey [Honey’s of Henley] complements the light-as-a-feather citrus filling of the chocola...
I made some balsamic chicken pasta. Sauce tasted perfect, chicken was perfectly done. Then the pasta wouldn’t get done so the chicken got tough. Then when I mixed the pasta in you couldn’t taste the sauce. It was awful. Then I tried my hand at a honey wheat bread, and that just...