於是就拿了Nigella Lawson 的食譜,改用了新鮮梨子,做了個布甸,為基絲汀的晚餐畫上了一個完美的句號。 食譜參自:Nigella Lawson 的 Chocolate Pear Pudding 材料: 梨子2罐(每罐 415克) 麵粉(plain flour)125 克 可可粉 25 克 幼砂糖125g caster sugar 牛油(室溫置軟)150 克 + 少許塗焗盤 發粉(...
I have, however, made some cookies, and I baked a loaf of bread, and both were Nigella Lawson recipes, so despite my existential fumbling for the needlessly unattainable, this new place is undeniably mine, all mine now. (And my landlord’s. But for the purposes of romantic drollery: mine...
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This was adapted from Nigella Lawson — I use a little more chocolate , added salt and use less sugar but it’s otherwise as delightful as we’d expect from her. It makes a big, pillowy and very chocolaty pavlova. I’ve shown it here with 1-cup-of-heavy-cream level of whipped crea...