Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. —Sherri Gentry, Dallas, Oregon
In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then the egg. Sift the cocoa powder with the cake flour. Add the dry ingredients to the batter alternately with the milk. Scrape the batter into the prepared pan and b...
This flavorful Italian cake has a rich almond and cocoa flavor characterized by an intense aftertaste of rum and coffee. It was invented in 1907 by Eugenio Gollini who dedicated it to Jacopo Barozzi da Vignola, a famous 16th-century architect. The recipe for the cake is still kept a secret...
While I never have leftovers of this cake (have I mentioned we love cake?), you can wrap slices tightly in plastic wrap and store frozen for up to a month. Thaw in the refrigerator. More Delicious Chocolate Desserts Chocolate Panna Cotta Easy Strawberry Chocolate Cake Chocolate Almond Biscotti...
Chocolate Almond Joy Cake, a delicious homemade buttermilk chocolate cake with almond & a whipped cream coconut frosting. An absolutely delicious soft & moist cake recipe
I made this as written (using white sugar instead of cane and accidentally using almond extract instead of vanilla) on my son’s request for ‘very chocolatey’ cake. Had a couple of doubts about the method, but stuck to the recipe. Result? Delicious!! Moist, rich and delightfully chocolat...
CAKE OF ALMOND, CHOCOLATE AND PATTY OF MONAKAPURPOSE:To obtain a cake of almond, chocolate and patty of MONAKA (beam- jam-filled wafers) suppressing sweetness of almond frolantan by patty of MONAKA, capable of providing aroma of almond, widening taste of chocolate to the full mouth, by ...
This recipe is great because it’s made with healthier ingredients than your standard chocolate cream pie recipe. I use coconut cream for the filling (but it doesn’t taste coconutty with the chocolate!) and almond flour for the crust. It is naturally gluten free and can be made paleo, ...
This recipe is for:Gluten-freebakers who want buttery, tender, and nutty cookies Almond flour is a boon for gluten-free bakers since it’s naturally gluten-free, but it’s also an ingredient to reach for if you’re looking for buttery, nutty flavor in your chocolate chip cookies. The te...
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