Holiday recipe: Chocolate-covered candied orange peel The practice of preserving fruit in sugar dates back to antiquity. More than 2,000 years ago, the ancient Romans preserved fruit in this way using honey. During the Crusades, Europeans arriving in the Middle East discovered pâtes de fruits...
Six year later, he opened the bar Camparino in the heart of Milan, where it still serves his namesake liqueur today. According to the company's website, the recipe is a carefully guarded secret, though this secrecy is a standard for most older European heritage amari. Campari is dominated...
Businesses: A food brand A cooking device A cooking blog A recipe portal A chocolate lovers community Tags: chocolate sugar cocoa ice cream coffee milk peanut praline chocolate bar biscuit cake recipe brownie muffin cupcake Feelings: delicious fun scrumptious Categories: Food Structure: twist 7...