The following are two recipes that are what I consider the classic recipe for each category. A chocolate chip cookie recipe given to me by a friend many years ago and supposedly based on the famous Mrs. Fields cookie recipe. It is my favorite because it has the chewy texture and calls fo...
« Easy Steamed Cake 蒸蛋糕 Chocolate Pudding 巧克力布丁 »About Ann Low Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones ...
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In large bowl, mix cereal and oats; set aside. Step 2In large microwavable bowl, microwave cookie butter, honey and brown sugar uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened. Step 3Pour over cereal mixture in bowl; stir until...
2. Add the flour, custard powder, milk and half the chocolate chips to the batter. Mix until just combined. You don’t want to overwork the mix otherwise it will come out chewy. 3. Line a muffin tray with patty cake liners and spoon in the mix 3/4 of the way up. Repeat until ...
Put a couple of spoonfuls in your next smoothie, or try one of these recipes from the archives, using Milk Chocolatey Chocmeister instead of the old brand: Mini Chocolate Hazelnut Cheesecakes Chocolate Hazelnut “One-Ingredient Ice Cream” ...
Published on February 2, 2015 | in Freezer Friendly, Muffins, School Lunchbox, Sweet Recipes By Amanda | 15 Comments After I made the Chewy Choc Chip Cookies I had leftover choc chips, so what else could I make but choc chip muffins of course. Another back to basics classic. You co...
You can substitute cocoa powder for chocolate in your favorite recipes but you will have to replace the lost cocoa butter with another fat or fat substitute. Also if the recipe calls for semi-sweet or sweet chocolate, you will have to increase the sugar content as well. Be prepared to do...
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