Chlorination is the process of adding chlorine to drinking water. It’s been part of the water treatment process for over 100 years. Chlorine kills the germs that cause diseases such ashepatitisandsalmonella. Public water systems add it to their water supply to remove germs, prevent odor, and ...
Water Treatment rule.However,a negative side effect of the disinfection with chlorine is its reaction with natural organic matter (NOM) to form a variety of halogenated by-products such as trihalomethanes (THMs) and haloacetic acids (HAAs).Concern about the possible health effects of these ...
“Chlorine dioxide (ClO2) is a chemical compound consisting of onechlorineatom and two oxygen atoms. It is a reddish to yellowish-green gas at room temperature that dissolves in water. It is used for a variety of antimicrobial uses, including the disinfection of drinking water. Chlorine dioxide...
Other definitions can be found in practice. The easy and cost-effective anodic generation, storability, and long-term residual effect ‘reservoir effect’ explain the outstanding importance of chlorine-based disinfection to this day. The method is widespread, and besides drinking water disinfection, ...
residents receive chlorinated drinking water through their home faucets (Christman, 1998). Scientists are now beginning to examine the possible byproducts and side effects of using chlorine in drinking water. Chlorine is listed as a known poison; it undoubtedly has an adverse effect on our body...
the many positive effects of chlorination, chlorine can also reacts with organic substances in the water to form so-called disinfection-by-products (DBP) which can be harmful to human health. This is another reason why chlorine levels have to be monitored carefully during drinking water ...
DanAskenaizer, inEncyclopedia of Physical Science and Technology (Third Edition), 2003 IV.AChlorine Chlorination of potable water has been practiced in the United States since 1903. Chlorine can be applied by drinking water treatment plants as chlorine gas, sodium hypochlorite solutions, or as solid...
Chlorine dioxide sterilization, disinfection, preservation, bleaching, with the exception of smell, excellent results and no side effects, in the drinking water treatment, food and beverage processing disinfection, fruit and vegetable meat aquatic food preservation, food bleaching, disinfecting bleach pulp...
I produced show tyrants licensing of chlorine dioxide sterilization, disinfection, preservation, bleaching, with the exception of smell, excellent results and no side effects, in the drinking water treatment, food and beverage processing disinfection, fruit and vegetable meat aquatic food preservation, fo...
contains or is contaminated with PCBs by 2025. More than 90% of human exposure to PCBs occurs via the food chain[265], and the PCBs have been found in human body fluids such as blood, urine and breast milk, in addition to sediment and water bodies including drinking water and biota[266...