Chloramination has been widely applied for drinking water disinfection, with monochloramine (NH_2Cl) the dominant chloramine species. However, under neutral pH, NH_2Cl can autodecompose and react with chemical components in drinking water, thus decreasing disinfection efficiency. In tap water, the ...
n.any of several compounds containing chlorine and nitrogen; used as an antiseptic in wounds chloramine词源英文解释 International Scientific Vocabulary The first known use of chloramine was in 1893 chloramine医学词典英英释义 chloraminenoun any of three compounds formed by the reaction of dilute hypoch...
You want to fix it before you get in. Is there chloramine in my water? Do You Have Chlorine or Chloramine in Your Water? The most direct way to determine what is in your tap water is to call your water company and ask what they use to treat the municipal water supply. ... Or, ...
Effects of monochloramine on culturability, viability and persistence of Pseudomonas putida and tap water mixed bacterial communityMonochloramineBiofilmsInhibitory concentrationsMixed bacterial communityBacterial biofilms are able to persist in drinking water distribution systems (DWDS) even if disinfectants such...
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The decreased body weights seen in this study were considered to be due to the unpalatability of drinking-water. The WHO recommended a drinking-water GV of 3 mg L-1 by allocating 100% of the TDI to drinking water exposure and assuming that a 60 kg adult drinks 2 L drinking water day-...
chloramine, which comprises the following steps: in the tap water processing technology, adding and uniformly stirring 0.10-0.20mg/L of chlorine dioxide solution into the filtered water for reaction for 8-12min, and then, adding 0.3-1.0mg/L of chloramine solution for reaction for 20-30-min. ...
A sudden fall in blood haemoglobin concentration had occurred in approximately half the patients who were undergoing dialysis as The Royal Brisbane Hospital during January, 1977. This coincided with the reintroduction of chloramine as a disinfectant to Brisbane tap water. The patients could be divided...
pneumophila strains were suspended in tap water and sessile L. pneumophila strains were grown on stainless steel which is used in the construction of cooling towers, followed by exposure to the biocide. The sensitivity of both planktonic and sessile populations of L. pneumophila strains was ...
The cause of root browning (RB) in Lactuca sativa L. root, which often occurs in hydroponics when a nutrient solution is prepared with tap water, was investigated. The induction of RB occurred only when plants were cultured in the solutions containing both hypochlorous acid (HOCl) and ammonium...