etal.On the use of Chitosan-immobilizedβ-glucosidase in wine-making: kinetics and enzyme inhibition. Process Biochemistry . 1998GALLIFUOCO A, ERCOLE L D, ALFANI F, et al. On the use of chitosan-immobilized β-glucosidase in wine-making:kinetics and en- zyme inhibition[J]. Process ...
Chibio Biotech has been focusing on product's quality management, improvement and innovation which favored by customers all over the world. Our Products have been widely used for cosmetics, health care products, dietary food supplement, wine making, food fresh keeping, textile, agriculture, water tr...
Chibio Biotech has been focusing on product's quality management, improvement and innovation which favored by customers all over the world. Our Products have been widely used for cosmetics, health care products, dietary food supplement, wine making, food fresh keeping, textile, agriculture, water tr...
This finding highlighted the potential use of chitosan for controlled degradation in biomedical devices. In another study, Meng et al.43 reported the use of chitosan for coronary stents by making a composite of chitosan with a strong anticoagulant (heparin). This study was aimed to develop a ...
A new strategy for the functionalization of chitosan with caffeic acid (CA) or gallic acid (GA) using laccase from Trametes versicolor is presented for the first time, yielding a product with modulated antioxidant and antimicrobial properties. UV–vis spectroscopy coupled to HPLC-SEC analysis and ...
was added dropwise to the CS solution under stirring conditions at 45 °C. After 3 h, the color of the solution was slowly changed from yellow to wine-red, which indicated the formation of AuNPs-CS. For purification, the obtained AuNPs-CS solution was centrifuged at 12,000 rpm for 10 mi...
5 g /L, pH v alue3 .2 ,temperature 26 ℃,th e clarifying time for 2 4 hours.A ft er the clarifi cation,the wine in a transparent and the stability improved. K ey w ords:gr een plum fermented wine;bentonite;chitosan;clari fying ef ects 58 . · 相关...
Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications Retentate is a by-product of the concentrate apple juice industry, resultant from clarification through an ultrafiltration process. It has a liquid to… [ Marco G. Cruz,R...
After complete reaction and cooling, a wine-red AuNPs solution was obtained. Ten milligrams WS2-QDs were dissolved in 10 mL of DI water and subjected to sonication for one hour to achieve a concentration of 1 mg/mL of WS2-QDs solution. The synthesis of Fe3O4-CS NPs through chemical ...
[11], olive oil, white wine [12,13] and plants, such as star anise or melissa [14]. It functions as a fungicide [15] in food processes such as cocoa fermentation [16] and tea preparation [17]. Acai oil, which is obtained from the fruit of the Acai palm and known for its ...