I’ve added taco spices to this creamy hummus as well as a few whole chipotles in adobo sauce for an extra spicy kick that will have you coming back for more! The additional cooking of the canned chickpeas ensures an ultra-smooth consistency – just how I like my hummus to be!
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1-2 chipotle peppers in adobo sauce , minced 3 cups shredded cheese , (such as Monterey Jack, cheddar or a combination of your favorite cheese) 12 7- inch flour tortillas , (you can use corn tortillas if you prefer) 2-3 cups canola oil for frying , (or 1 tablespoon canola oil to...