Morita means “little blackberry” in Spanish. Típico Chipotles Típico chipotles are smoked longer than Moritas. They consequently have a more intense flavour and a tan colour. Most of the ones produced are consumed in Mexico; the demand there leaves few for export. Many less than honest pr...
So what are chipotles in adobo?? Chipotle is a smoked-dried jalapeno. Adobo is Spanish for “sauce” which is prepared by stewing the chipotles with tomatoes, garlic, vinegar, salt, and spices like ground cumin and dried oregano, but mainly it’s the peppers which gives it flavor!. When...
Nobody enjoys talking about what “food with integrity” means more than Jim Adams who joined Chipotle eight years ago as its public relations director and today presents his title as executive director of marketing and bon vivant. You can read the entire interview with Chipotle’s Jim Adamshere...
Below are the ingredients I used for this recipe as well as some other options in case you want to make some changes. You can find the full recipe for making chipotle fajita rice bowls at the bottom of this post, so just keep scrolling to see the full ingredient list along and how to...
replete with a designated tortilla cook). Sure enough, her demo was totally packed and I have her mussel recipe still waiting for me to give it a spin at home, however, when I got home from a week of pork belly and fois gras and four to seven course meals, what I really wanted was...
That’s crazy, and it means this app has been designed for the iPhone 3GS until today. Welcome to 2013. Also, Chipotle is just now adding support for the Spanish language, which is dumb. Chipotle fans from Canada, UK and Paris can now order via the app. You can pay for your meat,...
Paula moved from her native Guatemala to SW Florida with her husband and two children and together they are discovering what it means to live life between two languages.Paula studied architecture and now makes a living as a freelance writer,traveler and amateur photographer.She started her writing...
One of the nice things about this recipe is I made it from ingredients I already had on hand. I didn’t have to go out and buy anything special, just opened up my cupboard, refrigerator and freezer doors. Which means I can make more on a whim any time I get a craving. Ta da. ...