Recipe courtesy of Tabasco CHIPOTLE CHEESEBURGERS 0 Reviews Yield:6 Servings Ingredients 2 pounds lean ground beef 3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided 1 teaspoon salt ½ cup mayonnaise 6 slices Monterey Jack or Cheddar cheese ...
And you can really make them with just about anything! You can make your traditional ground beef tacos that just uses regular Taco Seasoning. Or you can make Instant Pot Chicken Tacos with juicy, tender chicken.WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it to your ...
Jump to Recipe Save Advertisement Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without sacrificing any of the flavor. —Angela Spengler, Tampa, Florida Now TrendingPeppers (Hot) Wear disposable gloves when cutting hot peppers; the ...
Recipe 5.0 1 ratingMade with all the good stuff, this Chipotle Chicken Burrito Bowl is sure to hit the spot! Fire it up with smokey chipotle peppers in adobo sauce, and add a bit of citrus tang with lime and earthy garlic. This flavorful chicken dish is packed with protein but light en...
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2poundslean ground beef 2tablespoonshickory-flavored barbecue sauce Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Whisk eggs in a large mixing bowl until smooth. Whisk in 1/3 cup barbecue sauce, garlic, chipotle chiles, adobo...
If you want to make this burrito recipe ahead, you have two options: Option 1: Prep Ingredients Now, Assemble Later: Ground Beef:Can be made up to 3 days ahead of time and stored in an airtight container. Reheat gently on the stove, stirring in a splash of water if needed to moisten...
Salt, for seasoning 1/4 cup grilled red onion 1/3 lbs. ground beef 2 pieces of bacon, cooked 1 tsp red pepper spread, store bought (optional) 1 slice of jalapeno jack cheese Select All Add Selected to List Nutrition Facts Recipe serves: 1 person Serving size: 1 Write...
Jump to recipeSavePrint A variety of inexpensive beans supplement the relatively small amount of beef in this super-satisfying main dish. If you don't have 2 slow cookers, half (or all) of the chili can be made a day ahead and refrigerated. To reheat, transfer to Dutch oven and heat ...
Awesome recipe ideas! My hubby and I used to buy the frozen then felt it was cheaper to make our own! If we had left overs from a roast or chicken we would freeze the leftover and write on ziploc bag toquito meat. When it was toquito night we would make chicken or beef and a ...