3 large chipotle chiles in adobo, stems discarded 1/4 cup ketchup 1/4 cup pure maple syrup 1 cup low-sodium chicken broth 1/8 teaspoon ground allspice 1 tablespoon vegetable oil 1 medium onion, minced 2 large garlic cloves, minced
Smoked red jalapeno peppers in spices, vinegar, tomato sauce and ancho chiles. Great La Costena chipotle peppers! (pronounced "chee-POHT-lay"). CHIPOTLE PEPPERS A chipotle pepper is a red Jalapeno chile, ripened, dried, and smoked through a special proce
Here’s what’s in these chipotle chicken taquitos: Shredded chicken—feel free to cook a chicken breast and shred, or shred a store-bought rotisserie chicken Canned chipotle peppers in adobo sauce—I used two chipotle chiles in this recipe along with a fair amount of adobo sauce. I like...