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Smothered in malt vinegar, sprinkled with salt, paired with pickled onion or married with mushy peas. However you dish it up, fish and chips are a staple of British culture. Most fish and chips shop menus feature cod or haddock. But you might sometimes see fried pollock and plaice too. ...
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Place the haddock (or cod) in a bowl and fill with water just to cover the fish (use as little water as needed). Remove the fish and add the salt and vinegar; stir to dissolve the salt. Put the fish back into the brine and allow to marinate for one hour at room temperature. (Mi...
Apple cider vinegar:you’ll also need a littleapple cider vinegarto help the baking soda activate and get that fluff factor. Chocolate chips: the star of the show! Feel free to use anychocolate chipsyou’d like. How to make your own oat flour ...