Use this sauce to make a curry for your Christmas leftovers whether its sprouts, turkey, or simple roast potatoes. If freezing the sauce, leave to cool, pour into a container and freeze, then defrost and reheat when you’re ready to eat. Recipe from Good Food magazine, November 2018 ...
Jump to recipe This curry sauce is easy to make and delicious served with chips. We've used a shop bought curry paste so you don't need to buy lots of different spices, but still get a wonderful spiced flavour. Yields: 6 serving(s) Prep Time: 15 mins Cook Time: 25 mins Total Ti...
Today whenever I serve a vegetable and dip platter (usually for our last fattening-hurrah-indulgence party on New Year’s Eve), I always get the same reaction from my guests:“Wow, this is really good! How do you make this? Can Ipleasehave the recipe?” This vegetable and chip dip is...
Jump to Recipe - Print Recipe Friday mornings are usually when I take my own sweet time to grocery shop. Although it may seem like a mundane chore to some, to me grocery shopping is like my very own mini-retreat for the week. I always shop in the morning, right after I drop off ...
Jump to recipe This curry sauce is easy to make and delicious served with chips. We've used a shop bought curry paste so you don't need to buy lots of different spices, but still get a wonderful spiced flavour. Yields: 6 serving(s) Prep Time: 15 mins Cook Time: 25 mins Total Ti...