Chinese food need never be a once-a-week-restaurant treat again! Over 1000 trusted free & delicious Chinese recipes, easy to follow & cook. Amaze yourself, family & friends with your Chinese cooking skills.
Chinese cooking has become increasingly popular in the west and around the world. All types of Chinese recipes have gradually moved from the restaurants into home kitchens. Part of its charm, of cooking Chinese recipes is the speed at which the food is cooked. Cooking food so quickly preserves...
If you want to beef up the gift basket even more,Pearl River Martsells woks, wok spatulas, and a plethora of other Chinese kitchen equipment! Check out ourChinese cooking tools pagefor ideas.
Chinese wok cooking can be confusing these days with all of the wok choices out there. If you are thinking about buying a wok and want a through summary of different wok types, we suggest you read our post on how to buy a wok. If you do select a carbon steel wok or already have o...
Chinese wok - the main Chinese cooking equipment. Firstly, it makes the oil in the wok deeper than flat frying pans so that the oil can submerge the food materials more easily. It is the case in both deep-frying and stir-frying. Secondly, the slop makes it easier to stir and mix ...
Welcome to my site about modern Chinese cooking – including street food, family recipes, and restaurant dishes. I take a less labor intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen. ...
Stir-fry is a Chinese cooking technique in which ingredients are cooked in a wok over high heat with a small amount of oil. Stir-frying involves stirring or tossing the ingredients frequently. Traditionally, stir-fries consist of four components – protein, vegetables, aromatics and sauce. ...
Latest Recipes 1 2 » Search What’s for Dinner? AppetizerBlogCantoneseDinnerHunanRiceSichuanSoupSteamStir-FryTaiwaneseTakeoutVegetarian Follow SimpleWok FansLike FansLike ErrorFollowersFollow FansLike 0FollowersFollow 0Fans+1 Three-Cup Chicken 三杯雞 ♥ Popular Taiwanese classic ...
THE BREATH OF A WORK: UNLOCKING THE SPIRIT OF CHINESE WOK COOKING THROUGH RECIPES AND LORE.The article reviews the book "The Breath of Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore," by Grace Young and Alan Richardson....
While not as popular as stir-frying, deep-frying is a common Chinese cooking technique. Here are answers to the most commonly asked questions about how to deep-fry. Read them over, and when you're ready to start deep-frying, try these deep-fry recipes. ...