Turning off the heat (step 4 above) but NOT opening the steamer for 1 minute allows the buns to gradually come down in temperature and also lets the buns sit in gentle steam to finish the cooking process. This helps prevent collapsing buns — and keeps the buns nice and white. Take a ...
(Some companies take a few days to get a hold of, but not STYLECNC). I am very happy with my STJ-50F and very glad I chose to start my deep metal engraving venture with this machine. Had I started with something else in this price range I might not still be doing metal ...
This recipe is fromDiana Kuan’s new book, The Chinese Takeout Cookbook. Diana and I have not only gotten to know each other through blogging about Asian food (go Chinese sistahs!) but we’ve also shared a meal together early on, when she came to visit in Tampa. We also share the s...
Pity the governments that have had to attempt to take rational decisions on what to do about the Chinese virus when, as with climate change, the data are inadequate and incompetently kept, the world body nominally in charge is inept, corrupt and – to put it mildly – deferential to totalit...
Aside from all the events, giveaways, and weekly contests to get your work in to SCP: Blackout, we are also going to MASSIVELY rework the Patreon so there are actual rewards that are worthwhile. I even hired someone to maintain it so it stays relevant and awesome with cool rewards!Also...
careful not to burn the garlic, you just want to toast them – if the garlic starts turning dark brown, turn the heat to low. Toasting the garlic should take about 2 minutes. While the garlic is toasting, in a small bowl mix the stock and Chinese rice wine (optional) and set aside....
Hello….I had an Asian friend make a large batch of these for me to take to a weekend event. Question, though, she did not precook/fry the pork. I have them in the freezer now. Would I still want to prepare them in the oil right from the freezer? I’m worried that the meat ...
Take a handful of the salted cabbage and squeeze hard to expel the water into a small bowl or in the sink. Of course, you can use a cheesecloth, but it’s faster and easier with your hands. Look how much water came out of the cabbage! Discard the water. All of that water would ...
When you are ready to eat, take them from freezer and put in steamer directly. Add 2 minutes to steaming time since you’re steaming frozen. Reply Nadhia on 3/9/11 at 2:43 am Hi, thank you so much for this recipe. I had an older XLB recipe but I won’t be able to make ...
Hello….I had an Asian friend make a large batch of these for me to take to a weekend event. Question, though, she did not precook/fry the pork. I have them in the freezer now. Would I still want to prepare them in the oil right from the freezer? I’m worried that the meat ...