Top 8 Chinese recipes of the week Batter Coated Chicken in Sweet & Sour Sauce Beef Meatballs in Pineapple Sauce Rice with Chinese Sausage Fried Rice with XO Sauce King Spareribs Deep Fried Meatballs Stir-Fried Beef with Onions Chinese Egg Foo Yung ...
The Sweet Soy Sauce is optional - trust me, the Chinese Sausage will have plenty of flavor alone. Cook the Sweet Soy Sauce while your Chinese Sausage and rice cook. The Sweet Soy Sauce includes dark soy sauce. If you do not have dark soy sauce, substitute: with 2T regular soy sauce +...
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Cut the Chinese sausage into 1/2″ pieces. Keep the ingredients separated on a baking sheet. The Chinese sausage cooks faster than the Brussels sprouts, so this will make it easier to remove from pan. Toss ONLY the Brussels sprouts with a little cooking oil. The sausage does not need oil...
In the past sugar was often mentioned in sausage recipes which used sodium nitrate (cure 1 and cure 2 were not available yet). In the past sodium nitrate was commonly used but it needed curing bacteria (present in meat) to start reaction with nitrate. As a result of the reaction nitrate...
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Kam Yen Jan Chinese Style Sausage, 12oz. (Pack of 3) Cantonese style pork sausages, great for your favorite chinese recipes Vacuum packed, stores at room temperature Refrigerate after opening, cook well before serving Product of U.S.A. ...
Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish.
However, many in our generation are at a loss when it comes to preparing a chicken this way. You might even be intimidated by roasting a whole chicken in the Western style (for which there are countless recipes out there), let alone preparing one in a traditional Chinese manner!
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