This is a collection of Chinese style eggplant recipes from braising to steaming, we cover every way of cooking eggplants.
This is a Chinese Eggplant Recipe with Spicy Garlic Sauce, from one of the most respected authorities of Chinese cookery, Fuschia Dunlop.
I did fry the eggplant first but allowed it to sit on paper towel so my dish was not oily at all. Will definitely make again 😊 0Reply A Amelakuraina Gani 2 years ago 🇰🇷 had more ground pork than eggplant. but taste super amazing! thank you so much for the awesome recipe. ...
Other eggplants recipes Chinese eggplants with minced pork Savory crispy eggplants Chinese stuffed eggplants Di San Xian- eggplants with green pepper and potatoes Steamed eggplant with a chili sauce Yu Xiang Qie Zi (Sichuan Eggplant) Sichuan style eggplants stir fry 4.94 from 32 votes Print Pin...
But most restaurant-style eggplant with garlic sauce has a LOT of sauce to spoon over your rice! My updated version of the dish. However, I often find that the dish can be too sweet. Sugar is an important ingredient, but too much can make the dish one-note. This sauce has the ...
Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant recipes, or for that matter, any eggplant recipe, but is still very satisfying. ...
Chinese Food Recipes - Vegetables & Eggs Ma Po Tofu Eggplant in Sichuan Style Green Vegetable with Mushroom Sautéed Potato, Green Pepper and Eggplant Home-style Tofu Pine Nuts with Sweet Corn Scrambled Eggs with Tomatoes Fried Egg with Cucumber...
3. Add back the eggplant and add the mixed sauce. The sauce will thicken up immediately. And the dish is done! This recipe only uses enough sauce to coat the eggplant to keep the eggplant pieces crispy. More delicious eggplant recipes Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry...
3. Add back the eggplant and add the mixed sauce. The sauce will thicken up immediately. And the dish is done! This recipe only uses enough sauce to coat the eggplant to keep the eggplant pieces crispy. More delicious eggplant recipes Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry...
Mabo Nasu (Japanese Style Eggplant Stir Fry) 4 Comments Eggplant and Kabocha Miso Gratin 12 Comments Receive FREE Weekly Recipes In Your Inbox! Subscribe to my weekly newsletter and receive a Bonus - a FREE Digital Cookbook with 15 popular Asian recipes from the blog! I want to receive ne...