Chinese sticky rice is the ultimate comfort food. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated grains.
Cook time: 15 minutes Stand time: 10 minutes Level: low Serves: 10 servings Ingredients: 1) About 20 small dried scallops, 8 dried Chinese mushrooms; 2) 2 lean Chinese sausages, 2 shallot; 3) 1 cup long grain rice, 1.5 cups sweet rice, 2.75 cups cold water; 4) 1 tbspolive oil; 5...
1 cup sticky rice (or sweet rice) 1 ½ cups water 2 mangoes, ripe and cut into 1 inch pieces (frozen mango can be substituted) ¼ c and 1 Tbsp brown sugar 12 oz coconut milk 1 tsp vanilla 1 tsp coconut flavoring Preparation ...
Line the steamer with a cleangauze (I use dried lotus leaf). Drain the sticky rices completely and spread them on the lined steamer. Mix sesame oil with the ribs and then place on the sticky rice one by one. Then sprinkle the hydrated shiitake mushroom strips. Set up the steamer and st...
Ingredients: 1) 1 tbsp dried shrimps, 3 tbsp dried scallops, 2 lean Chinese sausages; 2) 4 dried Chinese mushrooms; 3) 1 cup long grain rice, 1.5 cups sweet rice, 2.5 cups cold water; 4) 1 tbsp avocado oil or other cooking oil, 1.5 tbsp freshly chopped green onion; ...
Nuo Mi Fan (Chinese sticky rice) My mom used to make this a couple of times a year and I would always look forward to it!! Though she’d tell me that I couldn’t eat too much because glutinous rice is harder for the stomach to digest and I’d get a stomach ache. Did I listen...
开胃菜appetizer 面粉flour 燕麦oat 白薯 甘薯sweet potato牛排steak 里脊肉fillet 凉粉bean jelly 糯米 江米sticky ricerice 燕窝bird s nest 粟Chinese corn 肉丸子meat balls 枳橙citrange 点心(中式)dim sum 淀粉starch 蛋挞egg tart 干果类 腰果Cashew nuts 花生peanut 无花果fig 榛子filbert hazel 栗子chestnut 核...
8. Steamed Lotus Root Stuffed with Sweet Sticky Rice It is one of the characteristic desserts in Zhejiang cuisine. Add the raw glutinous rice into lotus root and boil them with brown and white sugar. When cooked, slice the lotus root and sprinkle the soup used to boil them and dried osman...
In Chinese, glutinous rice cake (年糕 Niángāo /nyen-gaoww/) sounds like it means "'getting higher year-on- by year"'. The main ingredients of niangao are sticky rice, sugar, chestnuts, Chinese dates, and lotus leaves. 在中文里,“年糕”的发音同“年高”,寓意“年年高”。年糕的主要原料...
Nian Gao or Nin Gou in Cantonese (“higher year”), is a sweet glutinous sticky rice cake that is enjoyed year round, but often amust-haveduring Chinese New Year, as the name sheds light to give progress, advancement, higher or taller, promising a better year ahead. ...