Chinese sticky rice is the ultimate comfort food. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated grains.
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I always remember her making this in a rice cooker but most recipes I’ve seen online have involved steaming the sticky rice. Personally, I find that even with soaking and steaming, the texture is never as soft as I want to be. I’m happy to finally have a rice cooker (that I got ...
How to make an easy, no-soak, Halal rice cooker Lo Ma Gai or Chinese sticky rice.
Taiwanese Sticky Rice Ingredients: Long Grain Sweet Rice 3 C. Pork 1/4 oz. Dried mushrooms 5Pcs. soak in 1C water Dried Shrimp 1/2 C soak in 1/2C water Shallot 1/2 C. Soy sauce 3 T. Brown Sugar 1 T. sesame oil 2 T. Method: 1 Rinse rice and cook with rice cooker. (cook...
Set up the steamer and steam for around 1 hour over slow to medium fire after boils. I usually make a broth or stock along with the steamed rice.Note: if you do not want to steam them, you can place all the ingredients in a rice cooker and cook as normal rice. The sticky rice wi...
First up is Chinese-style steamed rice, which we're going to make this time in a rice cooker. Instead of using sticky rice (“mochigome”) that is the usual choice for the dish, in this recipe, the rice cake is placed on regular non-waxy rice (“uruchimai”) and then cooked. ...
【Chinese sticky rice with mushroom, scallops and sausage】 MaomaoMom This is Maomao’s favorite dish, very tasty! Meal type: Rice, main dish Prepare
Add the Chinese Sausage (1 link per person is a decent bet) on top. (I cut mine in half. This step is optional.) Turn on the rice cooker. The cooker will steam both the rice and the sausage at the same time! Then you can slice the sausages and serve with the rice!
1: Ahead of time, soak dried shrimps, scallops and mushrooms in cold water until soft (Picture 1), drain and set aside. Cut the sausages and mushrooms into thin slices. Rinse rice under cold water then drain it. 2: Add 1 tbsp avocado oil into InstantPot pressure cooker. Press “Sauté...