1.PeopleliketogotomultipleChineserestaurants,particularlysinceChineserestaurantmenusvarysogreatly.SometimesthesevariationsreflectdifferentChineseregionalcuisines,asthereislittleoverlapbetween,say,aCantoneserestaurantmenuandaSichuan-stylerestaurantmenu.2.Competition.ArestaurantownerinSpringfield,MOaskedmehowhecouldchargemorefor...
On Chinese menus in American restaurants, “Three Musketeers” means a dish with three main ingredients, usually scallops (or chicken), shrimp and beef, with broccoli, snow peas, straw mushrooms and baby corn in a dark, rich sauce. “Three Musketeers (Sam Gop Tai)” with lobster meat, ...
Find your favorite local restaurants with a few taps of the app.Get The App Hungry. Happy. EatStreet. There's hungry, and there's happy. EatStreet was born to be the world's smartest shortcut between the two. We don't make the hoagies, hot wings, or egg rolls, because cooking is...