But many restaurants I've been to in the US don't.What is the(4)___for the difference? One thing I've clearly(5)___about China is that food is a bigger part of their culture than it is in the US.A common way to(6)___someone in China is to ask them if they've eaten...
4. The stone statue’s head was raised, eyes fixed on the distance in an expression of limitless aspiration. His mouth was open as though he stood there shouting, “Ah!” His left arm was turned inward, strong and powerful, as though he were gathering together the numberless masses beneath...
• To deal effectively and courteously with customer complaints and report them to the Manager on duty. Our restaurants are all Central & West London. We have a brilliant people culture here, with a great team mentality – we believe in having fun at work! Coupled with great staff benefits...
Nearly every restaurant menu in China has pictures of food in it. But many restaurants I’ve been to in the US don’t. What is the reason for the difference? One thing I’ve definitely (明确地) noticed about Ch...
“Not only is the pork belly a hit, I think they have a lot of other tasty Hunan dishes which you won’t find in other regular Chinese restaurants” she adds. “I’m sure you’ll find a dish that you would like?” “You are such a sweetheart, I’ll put aside my political biases...
So here's the deal. We love our Americanized Chinese food and always will, however, If you want to truly try to eat as authentic as possible and don't happen to be in a city or near a restaurant where authentic Chinese reigns then here are some tips. ...
s has agreed to buy Carlyle Group's minority stake in McDonald's China, the operator of the US fast food titan's restaurants in the Chinese mainland, Hong Kong and Macao, to simplify its shareholding structure. The deal is subject to regulatory approvals and will likely close in the ...
D When I first arrived in China, some of the first Chinese vocabulary I learned had to do with food. I learned the names of a few dishes, but still didn't know most of the items on menus in Chinese restaurants. Luckily, there were pictures to help me decide.Nearly every restaurant me...
And we still serve the real deal: Noodles, dumplings, burgers, and our proprietary chili oil with 30+ ingredients. The father: David, a hot head, the mastermind behind the flavors.The son: Jason (me), a chili head, the business guy who wanted to share our food with everyone. ...
We may be about a month into 2025 butthe real big dealin Hong Kong is Chinese New Year! Once you’ve learnt thetraditional customs, sorted out theperfect festive fitand gatheredlai seeto give out(I’m talking to you, newlyweds!)—you’re ready to celebrate the biggest festival of the ...