Dishes Korean people are familiar with. Catering PHOTO GALLERY (with descriptions) HOURS OF OPERATION: (Open All Major Holidays) Monday—Thursday: 11:00AM–10:00PM Friday: 11:00AM–10:30PM Saturday: 12:00 NOON -10:30PM Sunday: 12:00NOON -10:00PM...
根据第5段"Having more photos also makes the menus more attractive to people and it can make them feel good about eating in the restaurant."(有更多的照片也使菜单对人们更有吸引力,这可以让他们对在餐馆吃饭感觉良好。)可知,更多的照片也会让菜单对人们更有吸引力,让他们在餐厅吃饭的感觉很好,所以划线...
You can also know if a dish is fried or steamed(蒸).Chinese menus don't usually tell you these things. But you can see a lot of pictures in them.Most Western restaurant menus do not have as many pictures as Chinese ones. In some Western restaurants, the menus might not have any ...
But that’s not all. Our journey doesn’t stop at helping you order food in Chinese. We’ll also explore the art of pronunciation, so you can impress your dining companions (and perhaps even the restaurant staff) with your linguistic skills. With our guidance, you’ll transform from an e...
No English menus.So here arepicture descriptions with the Chinese namesfor reference to help you order: 叉烧烧鸭饭 (¥58) Barbecue pork and roast duck rice 玫瑰豉油鸡 (¥36/a la carte, ¥48/with rice) Rose and soy sauce marinated roasted chicken, served with young ginger and scallion...
I had, since I was a teenager, been in the habit of keeping a diary, and the diary always ended up being recipes and menus and descriptions of food. That just carried on when I was in Sichuan. I was a scholarship student at the university, so didn’t have huge amounts of money to...
C. Descriptive names of the dishes.D. Detailed descriptions of the dishes.( )3. The writer thinks that the pictures in Chinese menus are___.A. usefulB. uselessC. beautifulD. real( )4. The passage is mainly about___.A. menus in Chinese and Western restaurantsB. eating habits in Chin...
But with a picture, you can tell what is in this dish. This dish has potatoes, green peppers and eggplant.Having more photos also makes the menus more attractive (吸引人的) to people. It can make you feel good about eating in the restaurant.35. You can't know C from a Western menu...
served — became famous for their pan chino,pastries made by immigrants trained by French and English bakers in their country of origin. Many of those cafes have become little more than a trace in history, but two or three still remain, albeit, most without Chinese dishes on their menus. ...
Don’t tap on your bowl with your chopsticks. Beggars tap on their bowls, so this is not polite. Also, when the food is coming too slow in a restaurant, people will tap their bowls. If you are in someone’s home, it is like insulting the cook. Make sure the spout of the teapot...