This is a collection of Chinese style eggplant recipes from braising to steaming, we cover every way of cooking eggplants.
This is a Chinese Eggplant Recipe with Spicy Garlic Sauce, from one of the most respected authorities of Chinese cookery, Fuschia Dunlop.
Jump to Recipe Chinese eggplant recipe–Szechuan fish sauce eggplant (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. It is a savory dish with a fabulous balance of hot, sweet, and sour flavors. This can be the first topping Chinese eggplant recipe. What’s Yu...
I did fry the eggplant first but allowed it to sit on paper towel so my dish was not oily at all. Will definitely make again 😊 0Reply A Amelakuraina Gani 2 years ago 🇰🇷 had more ground pork than eggplant. but taste super amazing! thank you so much for the awesome recipe. ...
This popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce. This version of garlic sauce is a classic Chinese American soy-based sauce that can paired with a number of different protein
Remove the eggplant from the wok and set on a plate. Preserving The Eggplant’s Color without Deep-Frying The searing method we use in this recipe can turn the eggplant’s purple skin brown. We mentioned earlier that one of the reasons why restaurants deep-fry eggplant is not just for ...
I used a regular eggplant - about 1 1/2 pounds, leaving approx. 1/3 of the outer skin on for a nicer look. I also used only 1 tsp. of the red pepper flakes instead of 1 Tablespoon and it was still almost too spicy/hot. (for me.) Overall, a good recipe I will make again....
Chinese vegetable and egg dishes here provide you detailed vegetable recipes especially the recipe of the Home-style dishes, including the ingredients and cooking methods.
Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant recipes, or for that matter, any eggplant recipe, but is still very satisfying. ...
When you’re learning a new Chinese technique in the kitchen, such as dumplings and pastries, nothing quite beats a video for demonstration.