Jump to Recipe Chinese eggplants with minced pork (肉末烧茄子) and spicy garlic sauce is a humble and popular dish in Chinese kitchens. r A small amount of minced pork can significantly improve eggplants’ taste, enriching the layers of a humble eggplant stir-fry. For vegan readers, you ca...
This is a collection of Chinese style eggplant recipes from braising to steaming, we cover every way of cooking eggplants.
This is a Chinese Eggplant Recipe with Spicy Garlic Sauce, from one of the most respected authorities of Chinese cookery, Fuschia Dunlop.
I used a regular eggplant - about 1 1/2 pounds, leaving approx. 1/3 of the outer skin on for a nicer look. I also used only 1 tsp. of the red pepper flakes instead of 1 Tablespoon and it was still almost too spicy/hot. (for me.) Overall, a good recipe I will make again....
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I did fry the eggplant first but allowed it to sit on paper towel so my dish was not oily at all. Will definitely make again 😊 0Reply A Amelakuraina Gani 2 years ago 🇰🇷 had more ground pork than eggplant. but taste super amazing! thank you so much for the awesome recipe. ...
There are two things in this recipe that I do differently to traditional Char Siu to make this easier but still yield an excellent end result that tastes like store bought: Cooked in the oven instead of over coals; and Red food colouring to stain the pork red. ...
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Chinese Stuffed Eggplant: Recipe Instructions Start by making the filling for the your dim sum style Chinese stuffed eggplant. Place the shrimp in a food processor along with the ground pork, salt, sugar, white pepper, sesame oil, 1 tablespoon of vegetable oil, and Shaoxing rice wine. Process...
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