中国拥有丰富的面条文化，各地的特色面条各具风味，令人回味无穷。首先，我们来看看北方的面条。兰州的拉面以其独特的制作技艺和香醇的汤底闻名。北京的炸酱面，搭配丰富的酱料和各种蔬菜，口感丰富。山东的福山拉面，以面条细长、口感筋道著称。济南的打卤面，卤汁浓郁，面条吸饱了卤汁，味道鲜美。蓬莱的小面...
Names of Chinese noodles Anyone who’s a fan of Chinese cuisine is without a doubt dying to find out just how many types of noodles there are. And when you come to China, that curiosity will surely turn into a competition for how soon you can try them all. Be warned, though — you...
Should your trip to China bring you to Xinjiang, you’ll be lucky enough to enjoy some of the best foods in China. Among them is a dish known by two different names by two different people groups:Laghman(Uyghur) andBanmian(Hui). The idea behind this dish is simple. You have noodles ...
On the Chinese New Year’s Day, people eat dumplings to say goodbye to the old year and welcome the new one. In addition, dumplings have the auspicious meaning of great fortune and family reunion. Read more: Recipe - How to Make Chinese Dumplings 2. Chinese Noodles Noodles Chinese Name: ...
Some of these names are derived from their shapes which resemble the form of the dragon and some are named for the sake of denoting good fortune.(点击图片,阅读更多)Dragons in Chinese CultureEven though dragons are myt...
Bitter melon is a curious summer gourd with light green, thick, ridged, bumpy skin. It has a strong bitter flavor that some—well, many—don’t exactly love. Bitter melon goes by a couple of Chinese names including kǔ guā (苦瓜)—literally, “bitter melon,” and liáng guā (凉瓜) ...
For people working in the offices directly above, it’s a godsend. Most of the barbecue comes with option for rice or noodles, priced at ¥48 to ¥78. No English menus.So here arepicture descriptions with the Chinese namesfor reference to help you order: ...
"Let the North American youth know about China through noodles," said Ying. PROLIFERATION Hand-pulled noodle is also called Lamian as its Chinese pronunciation. It is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of th...
Unlike other Chinese entrepreneurs whose names are often connected with their business, Luo is better known as a photographer, environmental campaigner and social activist. He has spent most of his time during the last decade taking pictures and participating in charity events around the world, inclu...
Food. This is where the cultural differences really begin to show. To the average Westerner eating out in China, it seems that there are no rules governing table manners. The guy next to me is slurping his noodles in Dolby THX surround sound. And that dude is chewing with his mouth full...