Stir-fried Chinese Mustard Greens (Xuelihong) Stir-fried Cucumbers with Bean Threads and Wood Ears Stir-fried Eggplant, Potatoes & Peppers (Di San Xian) Stir-fried Pink Amaranth Greens Stir-Fried Snow Pea Leaves with Garlic Stir-Fried Tong ho (Chrysanthemum Greens – 炒茼蒿) Stir-fried Watercr...
While many Cantonese kids grew up withgai choyand its pickled equivalent (haam choy), Chinese mustard greens have many other varieties and names. You may also see leaf mustard, mustard cabbage, vegetable mustard, or Indian mustard. (This vegetable is also important in Indian cooking.) You may...
Authentic Chinese recipes, Chinese-inspired American comfort food, and easy dinner recipes, all using modern tools available in a home cook’s kitchen.
Chinese food need never be a once-a-week-restaurant treat again! Delicious and easy-to-follow Chinese soup recipes. Restaurant quality Chinese recipes for hot and sour, chicken and egg drop soup. Amaze yourself, family and friends with your Chinese cooki
selection in the fresh produce section. Avoid buying any unfrozen packaged greens as they are less likely to be fresh and will be of much lower quality, reducing the deliciousness of your meals. An exception would be pickled or preserved greens, such as the mustard greens or pickled napa ...
Because shen choy is a little heartier than the baby spinach I'm using here, I drop them into boiling water about a minute before adding the spinach. After that, I just wait for the spinach to wilt (roughly another minute), then drain both greens very well and transfer them to a serv...
Gua bao is not at all difficult to prepare: the bread is steamed beforehand, it is then filled with a combination of pork belly, coriander, chopped peanuts and pickled mustard greens. Depending on the region, lettuce leaves may also be added, although it is certainly not one of the traditi...
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Add the ginger, chili bean paste, Shaoxing wine, and the mustard greens. Stir consistently, and cook until the pork turns a dark brown shade. Remove the pan from the heat and pour the sesame paste on top. Stir well and set to the side. Cook the noodles, paying attention to the given...