While many Cantonese kids grew up withgai choyand its pickled equivalent (haam choy), Chinese mustard greens have many other varieties and names. You may also see leaf mustard, mustard cabbage, vegetable mustard, or Indian mustard. (This vegetable is also important in Indian cooking.) You may...
Dictionary Wikipedia </>embed</> Volvariella genus Volvari... agaric Volvariella v... straw mushroom Chinese mu... noun Synonyms for Chinese mushroom nounsmall tropical and subtropical edible mushroom having a white cap and long stem Synonyms ...
Chinese Mustard Greens (芥菜, Jiècài) Read More Chinese mustard greens, orjiè cài(芥菜) in Mandarin andgai choyin Cantonese, have been cultivated for centuries. There are many types, such as the leafy xuě lǐ hóng (雪里红) pictured left, as well as others, like head mustard and “...
Chinese mustard greens - isolated white background - "Brassica juncea" - "Gai Choy",站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、
but it’s just an exterior covering for a very tender and juicy pork chop flavored with soy sauce and five spice powder among other seasonings. What makes this pork chop special are its accompaniment–mustard greens and fried rice. The mustard greens have a tangy, almost vinegary flavor with...
Choy sum, also known as Chinese flowering cabbage, is a nutrient-rich edible flower stalk within the Brassica (mustard) family of leafy greens. This cool-season leafy veggie is also spelled “Cài xīn” ((菜心), which means “the heart of a cabbage". ...
Chinese broccoli or mustard greens. This is a pretty basic dish that you can find just about anywhere in China. This particular version was cooked with garlic, dried red pepper (the Sichuan influence) and some small bits of mushroom. Nothing extraordinary, but quite good. ...
This genome contains the turnip greens, rape-turnip Chinese cabbage, turnip, and sarson crops, which are assigned on the basis of morphology, separately, to the verdant, rapifera and oleifera types. The Chinese cabbage is of immense importance and hold great significance in Asia as it is econo...
Chinese cabbage is a large group of cabbages that can be divided into two categories–heading and non-heading leafy greens. The heading types include Napa cabbage–also called Hakusai, Michili, celery cabbage, and Pe Tsai. The non-heading types include Bok Choy (also called Pac Choi or Pak...
(3) Wash the mustard and bitter greens, mince them, take the juice and set aside; (4) Wash the ebony plums, put them in a container and mix them with vinegar. After the vinegar is completely absorbed, move them to a closed container, heat them in water for 2-4 hours, take them ...