The origins of this food can be traced back to the culinary traditions of the Chinese immigrants who settled in the Philippines. These early settlers brought with them a variety of dishes that have since become integral parts of Filipino cuisine. Binondo, the oldest Chinatown in the world, is...
I am a Filipino with Chinese blood. Filipino-Chinese serve some of the above dishes so I believe there has to be some Chinese influence in their cooking because it is not exactly Filipino cuisine. I believe the Chinese in the West also used Chinese influence in their dishes overseas. It mi...
Over the years, the Chinese capital has been making its mark as a culinary hotspot. Beijing now boasts an array of cuisines from around the world. Filipino cuisine was once a rarity that foodies could experience only through pop-up events or house parties. No longer now. In this ...
Chef Wolfgang Puck is also renowned for creating and promoting California cuisine. Chef Puck is known for fusing local California ingredients with French culinary techniques. California represents a melting-pot of cultures, from the Mexican and Spanish influence in the south, the Asian influence (...
“I am Peranakan (sometimes known as Straits Chinese) – my Fujianese ancestors settled in Southeast Asia some centuries ago, absorbing local influences (and genes) into their families, culture and language. So our cuisine bears traces of Southern China, Southeast Asia and colonial legacies, for...
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Let’s take the some of our menu items, for example: ribs, wings, fried chicken, brisket, bacon, roast chicken, ice cream—is this not American cuisine? More specifically, the roast chicken is Filipino manok relleno; the ice cream is inspired by a combination of Filipino ...