Throughout history, bitter melon has been used in various cultures for its health benefits, including improving digestion and boosting the immune system. The addition of tausi in this recipe highlights the Chinese influence on Filipino cuisine, showcasing the fusion of flavors and techniques that ...
But believe it or not, evidence of Chinese influence on Filipino cuisine isn’t that hard to find. Hopia The hopia, for example, is a delicious flaky puff pastry introduced by Chinese immigrants from Fujian. It won’t take long to realize its resemblance to the desserts and pastries of ...
I am a Filipino with Chinese blood. Filipino-Chinese serve some of the above dishes so I believe there has to be some Chinese influence in their cooking because it is not exactly Filipino cuisine. I believe the Chinese in the West also used Chinese influence in their dishes overseas. It mi...
Over the years, the Chinese capital has been making its mark as a culinary hotspot. Beijing now boasts an array of cuisines from around the world. Filipino cuisine was once a rarity that foodies could experience only through pop-up events or house parties. No longer now. In this ...
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1 September 2010: Elsa delights in offering suggestions, describing each dish’s provenance and composition at great length if you ask–and she does so with a rare alacrity that bespeaks of her love for the cuisine masterfully prepared by her chef husband. Her knowledge of the menu will ensur...
“Because I was raised in the States my mom would always try to incorporate American food classics but with a heavy Asian influence. Thanksgiving was always a treat where we had turkey with Chinese sausage stuffing and turkey congee.”