Description:Goldfish Brand Chinese Hot & Spicy Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready. Serving Suggestions
The Sichuan cuisine is the most popular of the four. ma po dou fu (sauteed tofu in hot and spicy sauce) and Kung pao Chicken are two of the most famous Sichuan style dishes. During its evolution, Sichuan cuisine borrowed from other styles in order to keep up with its popularity. No wo...
25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable 【特价小菜】 1.豆腐虾Tofu & Shrimps 2.白灼虾Boiled Prawns 3.椒盐虾Spicy Slat Prawns 4.豉椒虾Black Bean Sauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable ...
7.糖醋里脊 pork fillets with sweet&sour sauce 8.炒木须肉 saute shredded pork with eggs&black fungus 9.榨菜肉丝汤 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回锅肉 saute pork in hot sauce 12.糖醋排骨 saute chops wi...
Sweet Chilli Garlic Sauce Chinese Hot Spicy Sauce Seasoning Product Description Product Name Sweet Chilli Sauce Advantage NON-GMO raw material; It is a rich blend of red chilli pepper and garlic, offering a sweet and spicy flavour Color
In 1862, Chengdu had a small restaurant operated by Chen Ma Po. The tofu she cooked was tasty and good-looking. People loved tofu very much and called it “Ma Po Tofu”. Ma Po Tofu is actually sautéed tofu in hot and spicy sauce.Its main ingredients are tofu, minced beef (or pork...
Hoisin sauceor hoisin paste has a dark, rich and spicy-sweet flavor. The color is reddish brown. Usually hoisin is made from soybeans, garlic and Chinese spices. It also can be used in dips for hot pot or marinating for meat likeHoisin porkwith steamed buns. ...
4. It is good partner for cooking with vegetable and meat Product Type: Chili Garlic Sauce Taste: spicy Shelf life: 15 Months Form: Pasty Package: 238g,268g,500g,2.5kg Place of origin: China Ingredients : Chili, Garlic,Water,Sugar,Salt,Starch Food additives: Sodium ...
FlavorTastes spicy Main IngredientsPeppers,Tomato,Salt,Water,Starch Etc AllergenNon Nutrition Energy : 97kJ Protein: 0.2g Carbohydrate : 5.6g Sodium: 2150mg Serving SuggestionThis extra hot chili sauce is perfect for dipping stir-frying noodle,chicken and tofu. ...
凉拌面liáng bàn miàncold noodlesNoodles tossed with vegetables, peanuts, and a tangy, spicy sauce.10. To Season / Flavor 调味 (tiáo wèi), or seasoning can be done at various stages of cooking, from marinating ingredients to adding final touches before serving.调味tiáo wèito season Here ...