Original recipe (1X) yields 6 servings 3 tablespoons canola oil 4 Chinese eggplants, halved lengthwise and cut into 1-inch half moons 1 cup water 3 tablespoons garlic powder, or to taste 1 tablespoon crushed red pepper flakes, or to taste 2 tablespoons light soy sauce 2 tablespoon...
This is a Chinese Eggplant Recipe with Spicy Garlic Sauce, from one of the most respected authorities of Chinese cookery, Fuschia Dunlop.
Skip to the Printable Recipe Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that’s perfect on steamed rice. But there’s a trick to making sure your crispy eggplant turns out…well, crispy! And the ...
Print Recipe Ingredients 800gramsPork RibsWhole rack (uncut) 1 1/2tbspOyster Sauce 3/4tbspThick Dark Sauce 2tspLight Soy Sauce 3/4tspSalt 3-4clovesGarlicFor 2 tbsp of chopped garlic 6-7tspSugar AdashPepper 1.2litresWaterOr just enough to cover the pork ribs ...
This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It’s a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-...
garlic ½ green bell pepper ½ red bell pepper 1 green onion 5g ginger 30g ground pork 1tbsp dark soy sauce 2tsp starch 2tbsp water 1tbsp sugar potato flour for dusting vegetable oil for frying salt pepper Utensils cutting board, knife, large mixing bowl, wok or large frying pan, slot...
Chinese Recipe :Ham with Lotus Seeds in Honey Sauce This is an Eastern Chinese recipe Ingredients: 1 x 2 inch thick slice of ham (about 2 - 2 ¼ lb) 3 tbsps brown sugar Pinch of ground cinnamon 6 tbsps water 1 2/3 cups lotus seeds or peanuts ...
This is a quick and easy Chinese eggplant recipe with a sweet and tangy garlic sauce. The eggplant pieces are so tender, they almost melt in your mouth. It’s a new favorite in my kitchen! Ready in 20 minutes from start to finish. MY LATEST VIDEOS Sorry, the video player failed to ...
Not feeling saucy?Right on. If you don’t like a lot of sauce for the noodles, ½ the sauce recipe. If you’re cooking the chicken in batches, you may need to add more oil to the pan as you go. Storing leftovers If you have any leftover stir fry honey garlic chicken (which is...
The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.