Until this past weekend (when we baked these suckers), I hadn’t had a hot dog bun in over 10 years. After my mother discovered her cousin’s brilliantly easyAsian milk bread recipe, however, it was time to revisit this classic, and really do it up right. As I see it, there are ...
The bun is usually steamed but can also be pan-fried (Pan-fried buns with red bean paste). Filling is not the only way to add flavors for the dough, sometimes we add scallions (bacon or ham), spices and sauces directly in the dough. For example this widely popular scallion buns- ...
We all have our own little stories that we choose to believe, and this one is mine: We have Vietnam War-era American GIs to thank for two of the more beloved dishes in our culinary lexicon. One is a hastily-stirfried hodge-podge of sliced processed hotdog, ham, raisins, peas, and ...
On the other hand, mantou usually doesn’t have any fillings inside, but they can be made into different flavors as well. You can use mantou like regular bread; slice them in the middle, place a fried egg,bacon, or ham, or you can even treat it like a Chinese hamburger or sandwich....
Here, that would be ham and spiced pineapple on the Lou-Wow. I’m also a sucker for pretzel buns, which hold together Le Big Matt Burger, the formerly semi-secret double-pattied, white american cheese, and sambal-spiked mayonnaise monster that’s now formally on the menu. Split a ...
火腿- huó tuǐ -Ham 海鲜- hǎi xiān -Seafood 鸡蛋- jī dàn -Egg 排/扒- pái /pá -Cutlet VEGETABLES 菜- cài -Vegetable 白菜- bái cài -Cabbage 菠菜- bō cài -Spinach 土豆- tǔ dòu -Potato 蘑菇- mó gū -Mushroom
2. 云腿夹乳饼 yúntuǐ jiā rǔbǐng, Yunnan ham in cheese Yunnan ham with cheese. This is the first time I have eaten cheese at a Chinese restaurant; I have eaten yak cheese in other parts of Yunnan and in Tibet, but that was Tibetan food, not Chinese. This was a unique dish wi...
Apart from the coffee, I also tried the Ham Egg Toast. However I don’t quite like to overdone egg yolk. Perhaps I shall request for well done yolk. Whilst a stall here selling Yong Tau Foo, Chee Cheong Fun, Nasi Lemak and Fried Bihun. ...
To make the pancakes decide what size you want and choose a frying pan accordingly. For the first pancake, heat a teaspoon of oil in the frying pan , when hot add enough batter to cover the base, swirl around. Cook over a medium heat and when the batter sets and the top no longer ...
Coconut bun topping To mimic the Asian bakery style, this recipe uses both an egg wash and a topping to create the lines (both from Mooncakes and Milk Bread). For the topping, you can place the paste in a ziplock bag and cut off a corner and use the ziplock as a piping bag. Ho...