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Food groups such as whole-grain, fruit, nut, legume, and fish were found to be associated with a reduced risk of obesity, whereas refined grains, red meat, and sugar-sweetened beverages were associated with increased risk [16]. Diet quality scores are developed to guide food consumption ...
(CLHLS), respectively. Cognitive impairment was measured by the Mini-Mental State Examination (MMSE). The dietary diversity score (DDS) was calculated using the CLHLS food frequency questionnaire. Generalized estimating equations (GEE) were used to assess the “diet–smoking–gender” three-way ...