Qin-Yu-Qing-Chang decoction (QYQC), an herbal formula from China, is extensively employed to manage ulcerative colitis (UC) and exhibits potential benefits for colonic function. Nevertheless, the fundamental molecular mechanisms of QYQC remain largely un
usually under 500 nm in diameter, and are considered a form of nanotechnology [278,279]. Due to their potential applications in drug delivery, cosmetic products, and the food industry, SLNs have garnered significant attention [280,281,282]. They provide...
In pharmacokinetics, radionuclide and whole-body autoradiography showed that NCTD was rapidly absorbed by intragastric administration in mice with3H-norcantharidin, reached a higher concentration within 15 min and 2 h after dosing in the kidney, liver, tumor, stomach, intestines, heart and lung. NCT...
AR Pacheco, D Barile, MA Underwood, DA Mills The impact of the milk glycobiome on the neonate gut microbiota Annu Rev Anim Biosci, 3 (2015), pp. 419-445 10.1146/annurev-animal-022114-111112 CrossrefView in ScopusGoogle Scholar 10. K Le Doare, B Holder, A Bassett, PS Pannaraj Moth...
Avila-Pacheco, X. Jiang, S.M. Kearney, et al. A library of human gut bacterial isolates paired with longitudinal multiomics data enables mechanistic microbiome research Nat Med, 25 (2019), pp. 1442-1452 CrossrefView in ScopusGoogle Scholar 101 D. Plewczynski, M. Łaźniewski, R. ...
Various types of viral diseases are emerging as the largest menace human beings have faced in the last few decades. Since the arrival of human immunodeficiency virus, the world has seen the emergence of deadly viruses like bird flu, Ebola, Nypah, Hanta,
Minerva Gastroenterologica E Dietologica, 62 (2016), pp. 316-324 View in ScopusGoogle Scholar [109] M. Oliveira, M.A. Santos, M. Pacheco Glutathione protects heavy metal-induced inhibition of hepatic microsomal ethoxyresorufin O-deethylase activity in Dicentrarchus labrax L Ecotoxicol. Environ. ...
Pacheco-López The microbiota-gut-brain axis: Neurobehavioral correlates, health and sociality Front. Integr. Neurosci., 7 (2013), p. 70 Google Scholar [34] M.G. Giovannini, D. Lana, C. Traini, M.G. Vannucchi The microbiota-gut-brain axis and Alzheimer disease. From dysbiosis to ...
Castañeda-Ovando, A.; Pacheco-Hernández, M.L.; Páez-Hernández, E.; Rodríguez, J.A.; Galán-Vidal, C.A. Chemical studies of anthocyanins: A review. Food Chem. 2009, 113, 859–871. [CrossRef] 37. Park, C.H.; Yeo, H.J.; Kim, N.S.; Eun, P.Y.; Kim, S.-J.; ...
Objectives: The coronavirus disease 2019 (COVID-19) pandemic has changed the dietary behavior of college students; however, the persistence of the changes in dietary behavior remains uncertain. This study aims to explore the changes in school food consum