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Local, unassuming restaurants are often the best places to get good food. Unfortunately, our experience was unlike many others who have left reviews, very disappointing. Date of visit: November 2023 Ask JVM-Milford-MI about China 1 Chinese Restaurant Thank JVM-Milford-MI This ...
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insulin tolerance test (ITT), daily food intake and water intake were measured after a 6-week treatment. At the end of the animal experiment, blood samples, feces, livers and intestine tissues of mice in all groups were collected after 12 h of food deprivation. This study was conducted...
The resulting solution was applied to a mixed-mode anion exchange columns (Oasis® MAX column, 1 cc/30 mg, Waters, Milford, MA, USA) conditioned with 100% MeOH, equilibrated with 5% NH4OH/H2O (v/v), and washed with H2O. The column was then washed with 2 mL 5% NH4OH followed by ...
The purity of C3G was determined by HPLC (2695 pump, 2996 diode array detector; Waters Corp., Milford, MA, USA) coupled with a Waters SunFire C18 analytical column (4.6 × 250 mm) at a column temperature of 25 ◦C. The HPLC analyses were performed as per previously published ...
The enrichment analysis results for DEGs (G31 vs. G38, G38 vs. G42) also suggested a decrease in bile secretion and tyrosine metabolism, indicating that loss of appetite and decreased food intake occured during metamorphosis (Additional file 11: Fig. S4B and D). Before metamorphosis, ...
chemicals are often found to exceed residue limits in daily food in routine assays by the authority agency. Based on the above principles, the detection scope was expanded in our study, and two platforms (GC‒MS/MS and LC‒MS/MS) were used to cover prior exposures comprehensively. After...
The CUMS paradigm was performed with a minor modification as previously described and consisted of 12 stressors, social isolation, food and water deprivation, empty bottles, soiled cage, restraint space, circadian disturbance, white noise and space reduction, among others (Additional file1: Table S1...
Acknowledgments This research was supported by Technology Development Program for Agriculture and Forestry (No. 2011-1607), Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea and in part, this research was supported by Molecular and Analytical Service Center for Quality ...