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bungeanum has been widely used as a well-known pungent food condiment because they have a distinctive aroma that can be generally described as fresh, floral, spicy, and green. Because of difference in preferences, consumers focus more on the geographical origin of red peppers because red peppers...
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Food and Agriculture Organization (FAO). Main Report: Global Forest Resources Assessment; FAO: Rome, Italy, 2011. 2. Liu, R.G.; Liang, S.L.; Liu, J.Y.; Zhuang, D.F. Continuous tree distribution in China: A comparison of two estimates from Moderate-resolution imaging spectroradiometer ...