Jump to Recipe Chinese eggplants with minced pork (肉末烧茄子) and spicy garlic sauce is a humble and popular dish in Chinese kitchens. r A small amount of minced pork can significantly improve eggplants’ taste, enriching the layers of a humble eggplant stir-fry. For vegan readers, you ca...
This is a collection of Chinese style eggplant recipes from braising to steaming, we cover every way of cooking eggplants.
This is a Chinese Eggplant Recipe with Spicy Garlic Sauce, from one of the most respected authorities of Chinese cookery, Fuschia Dunlop.
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Chinese Stuffed Eggplant: Recipe Instructions Start by making the filling for the your dim sum style Chinese stuffed eggplant. Place the shrimp in a food processor along with the ground pork, salt, sugar, white pepper, sesame oil, 1 tablespoon of vegetable oil, and Shaoxing rice wine. Process...
The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.
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I’m really glad you posted this recipe. I’ve always wondered how to better prepare eggplant so that it doesn’t soak up so much oil. Vietnamese make something similar where they grill the eggplants before stir-frying with ground beef. But, I”m a grillin’ wimp so your method of ...
Chinese Eggplant (茄子, Qiézi) We prefer the long, thin Chinese (or Japanese) eggplant over regular globe eggplants. The skin is thinner (no need for peeling!) and the flesh is more tender, with fewer seeds (better texture and flavor, with less bitterness). Chinese eggplants are generally...