Which of the following is a typical Chinese cooking method? A. Baking B. Steaming C. Frying D. Roasting 相关知识点: 试题来源: 解析 B。蒸是典型的中国烹饪方式。选项 A 烘焙在西方烹饪中更常见;选项 C 油炸在中西方烹饪中都有,但不是中国特有的;选项 D 烤在西方烹饪中也较为常用。反馈 收藏 ...
.Chinese cooking method wonderful many: Slides, cooks in a covered vessel, burns, fries, steams, explodes, crisply, braises, digs up, cooks, explodes, fries, the earthenware cooking pot, the wire drawing and so on has everything, the cooked food which makes is lets the human be dazzled....
百度试题 结果1 题目Which of the following is a traditional Chinese cooking method? A. Roasting B. Baking C. Searing D. Deep-frying 相关知识点: 试题来源: 解析 D 反馈 收藏
Chinese Cooking Methodsare the same methods familiar in the West and consist mainly of boiling, deep frying, braising, roasting, and the ever popular method of stir frying. Stir fryinginvolves stirring ingredients in bite size pieces in very high heat with very little oil and is considered inde...
There dozens of cooking method in Chinese food culture, followings are the commonly used ones in making Sichuan Cuisine. 1. Stir-fry(炒) 2. Deep-fry(油炸) Deep-fry is mainly used to fry the ingredients to crisp. The oil used is much more than stir-fry. Usually oil level should soak ...
Chinese cooking method of steaming is good for which aspect? A. Making food very oily B. Destroying nutrients in food C. Keeping the nutrients in food D. Making food very hard 相关知识点: 试题来源: 解析 C。解析:中国烹饪中的蒸这种方式有利于保持食物中的营养。蒸不会使食物很油,也不会破坏...
中餐工艺的变化较为复杂,很多菜点都费工费时,点缀过多。 Chinese cooking method wonderful many, makes the cooked food is lets the human be dazzled.The Chinese meal craft change is complex, very many vegetables all require a lot of work time-consuming, embellishes excessively many.[translate]...
A. Using a lot of water B. Making food very slow C. Adding rich flavors quickly D. Requiring a high temperature for a long time 相关知识点: 试题来源: 解析 C。解析:中国烹饪中的炒这种方式以快速增添丰富的味道而闻名。炒不用很多水,炒很快,炒不需要高温很长时间。反馈 收藏 ...
Simmering, or stewing is a healthy Chinese cooking method because the nutrients can be preserved to the maximum extent without harmful substances left. Here are the cooking steps: add soup and condiments to ingredients and boil over high heat; after boiled, reduce to medium heat and cook for ...
Chinese traditional cooking Western cooking Chinese cooking method Boil:煮 Stew/braise:焖炖 Quick-Boil:氽 Scald:焯 Stew/simmer:煨炖 Slow red cooking卤 Steam:蒸 Swee 3、t-and-sour:糖醋 Pickle:腌 Fry 煎 deep fry 炸(干炸) quick-fry (爆)炒 Smok 熏 Roast/broil 烤 Crisp 香酥 spicy 麻辣 ...