Recipe 5.0 3 ratingsThese Chinese BBQ Pork (Char Siu) Meatballs are perfect as an appetizer, snack, or side dish. The Chinese 5-Spice along with the charred caramelized bits give these meatballs that classic Char Siu flavor and texture. They are a snap to prepare and take only 15 minutes...
The only char siu (Chinese BBQ pork) recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you’d get at a Cantonese restaurant.
Char siu is a Chinese style BBQ pork. This recipe uses pork tenderloin and is marinated with hoisin sauce, chinese 5 spice, honey, sesame oil and ketchup.
Use Chinese BBQ pork in place of ham in our super easybanquet fried ricerecipe, in ourClassic Pork Fried Rice, our Chinese BBQ Pork Buns (steamedorbaked), or Sarah’sRoast Pork Puffs. If you want to try this Chinese BBQ pork out on the grill, check out our recipe forBBQ Char Siu o...
Chinese BBQ Pork (Char Siu) Save Print Prep time 5 mins Cook time 50 mins Total time 55 mins Sticky, tender & moist Chinese BBQ pork that has been marinated in a salty and sweet concoction. Super simple to make at home and so delicious. Author: AiPing | Curious Nut Recipe type...
Keywords:Char Siu, char siu pork, char siu sauce, Chinese BBQ Pork @recipe_tin Originally published in May 2019. Updated November 2020 with a sparkling new video and brand new photos! No change to recipe – I wouldn’t dare! Other iconic Chinese recipes ...
Dragon FruitChar Siu / Chinese BBQ Pork 材料: 猪梅头肉约 350g、大蒜头 3瓣切末、姜蓉适量、料酒 1/2大匙、李锦记叉烧酱2大勺、蚝油 2大勺、半个火龙果榨汁、蜂蜜适量。 Ingredients: 350g Pork Butt、3 Cloves of Minced Garlic、Grated Ginger、1/2 Tablespoon Chinese Cooking Wine、2 Tablespoon Lee ...
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Char siu, which is often referred to as Chinese BBQ Pork, is a Cantonese method for roasting pork. The pork is first marinated in a sweet and salty sauce. Red food coloring is also added to the marinade to give the pork its distinctive color. The pork is then roasted over an open ...
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