There is a large steel wok in a kind of frame over the fire. Next to it is a steel woodburning stove that they use for heat in the winter. The only furniture in the room are two low wooden platforms that are used for sitting. They are all quite excited to have guests, especially ...
Unlike roasted whole sheep, shouba rou (boiled mutton eaten with hands) is more popular among herdsmen. Mutton is boiled in a wok without salt or any other spices. Shouba rou is then cut with a Mongolian knife and dipped into seasonings. Herdsmen usually have shouba rou as supper. Tourist...
A city often called the “Venice of China” before returning to Shanghai and Pudong. Our friend in Shanghai again offered to take us out, this time for some of the famed Shanghai Hairy Crab from Yangcheng Lake. This lead us into the huge side lobby of an even huger Pudong tower. And...
It uses a small amount of very hot oil, in which they stir the ingredients in a wok. In the west, we mainly use deep-frying for preparing our meals. Chinese people eat rice almost all the time. Yep, this is not a myth. The rice is steamed, not fried, though. They don’t ...
Quayside lanes too hot in the noonday sun, the only sounds are a sizzling wok behind a speckless doorway. On this new trip from China Tea Leaves, we’ll skip town to find brilliant-colored villages and an easy-going beach town in our neighbor Huizhou. ...
and Original Joe's offers a diverse menu with something for everyone. If you're looking for a lakeside dining experience, Roche Lake Resort is the perfect choice. Triple O's is a local favorite for burgers and fries, while Prime Lounge ...
A city often called the “Venice of China” before returning to Shanghai and Pudong. Our friend in Shanghai again offered to take us out, this time for some of the famed Shanghai Hairy Crab from Yangcheng Lake. This lead us into the huge side lobby of an even huger Pudong tower. ...